I know, I know. I’m breaking my long silence with a recipe. But I frankly don’t have the energy to recount my entire life for the past month-ish right now, but this soup is awesome. So enjoy. “Cream” is in quotes for good reason. Because there isn’t any. It just tastes decadent. Ingredients: 6 vine-ripened tomatoes, cored and halved 1 medium onion, quartered 3 Tbsp. olive oil 5 c. water.. Read More