Intrepid readers will recall this project from an earlier post: I give you finished roast beet and jalapeño soup! It’s in the cup on the right, garnished with a dollop of plain yogurt and some chopped jalapeño, served with egg whites on toast with salsa and avocado, and iced white tea with lime. We came by the beets after a generous gift from our friends Anne and Neil. They get.. Read More