No matter what the silly temperature gauge says, and I know this because of asparagus. That’s right. Asparagus season is upon us, and this early harbinger of fresh green things is probably one of my favorite vegetables, despite the rather potent effect it has on the kidneys. My favorite is asparagus sautéed with a little butter and dressed with a scraping of salty-sweet parmesan cheese, but sometimes one must branch.. Read More