Awhile ago, our friends Corey and Rose gave us a pretty hefty bag of stew beef that they couldn’t use. They’d bought a share of a grass-fed cow that had recently been butchered, and they were awash in meat. Which sounds a little odd now that I’ve typed it out. The first two outings of this beef were in iterations of the Persian dish gormeh sabzi, which is a delicious,.. Read More