{"id":34,"date":"2010-08-10T14:30:36","date_gmt":"2010-08-10T19:30:36","guid":{"rendered":"http:\/\/missaudrey.net\/wordpress\/2010\/08\/10\/soup-complete-and-pies-too\/"},"modified":"2010-08-10T14:30:36","modified_gmt":"2010-08-10T19:30:36","slug":"soup-complete-and-pies-too","status":"publish","type":"post","link":"http:\/\/missaudrey.net\/?p=34","title":{"rendered":"Soup complete, and pies too!"},"content":{"rendered":"<p><P>Intrepid readers will recall this project from an earlier post:<br \/>\n<BR><br \/>\n<center><a href=\"http:\/\/missaudrey.net\/blog2\/images\/IMG_0050.jpg\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/missaudrey.net\/blog2\/images\/IMG_0050.jpg\" width=\"200\"><\/a><\/center><br \/>\n<P>I give you finished roast beet and jalape\u00f1o soup!  It&#8217;s in the cup on the right, garnished with a dollop of plain yogurt and some chopped jalape\u00f1o, served with egg whites on toast with salsa and avocado, and iced white tea with lime.<br \/>\n<BR><br \/>\n<center><a href=\"http:\/\/missaudrey.net\/blog2\/images\/IMG_0059.jpg\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/missaudrey.net\/blog2\/images\/IMG_0059.jpg\" width=\"200\"><\/a><\/center><br \/>\n<P>We came by the beets after a generous gift from our friends Anne and Neil.  They get a farmshare from the Crown Heights CSA, but they were going out of town just after July&#8217;s allotment was to arrive and wouldn&#8217;t be able to eat all their organic local veggies.  Part of the haul was an assortment of beets and turnips (I love the marbled pink and white ones).<br \/>\n<P>A confession?  I don&#8217;t really like beets.  While pondering what I could make with them that I would actually eat, I got the idea that their earthy taste might go well with a smoky, spicy pepper. Some oven-roasting, simmering, and blending later, soup was born.  It is pretty darn tasty, but I don&#8217;t think it&#8217;s raised beets too much in my gastromic esteem.  The real litmus test is how Neimah likes it.  I&#8217;ll have to ask him tonight when he gets back from VA with his band.<br \/>\n<P>I was out with some friends from work last night, and somehow managed to volunteer myself to make us some Key Lime Pie.  Luckily, it&#8217;s a pretty easy thing to make (if you get a premade crust, you don&#8217;t even have to turn the oven on), and it gave me an excuse to try out the juicing attachment of my new\/old mixer.<br \/>\n<BR><br \/>\n<center><a href=\"http:\/\/missaudrey.net\/blog2\/images\/IMG_0054.jpg\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/missaudrey.net\/blog2\/images\/IMG_0054.jpg\" width=\"200\"><\/a><\/center><br \/>\n<P>Nanny Jo sent me a vintage KitchenAide standup mixer for my birthday, along with several of its original attachments.  I technically own a meat grinder.  It&#8217;s kind of cool.  While the big glass part of the juicer attachment broke in shipping (despite my engineer grandfather&#8217;s best attempts to pack it safely), I have to say the juicer still worked like a charm.  Most of the yield went into the measuring cup, and it was a heck of a lot quicker than attacking halved limes with a fork, which is what I usually do.  Just used the standard recipe I stole from Rick, although I did add a drop of green food coloring just for fun.  Pie #1 and pie #2 are safely in the freezer setting up, and I will have one to take to work tomorrow as promised AND one to leave here for my honey to eat.<br \/>\n<P>I might have a piece of that one too.  I haven&#8217;t decided yet. \ud83d\ude09 Some new knitting should be posting soon.  And I seem to be on a cooking tear, so who knows what&#8217;s coming from the kitchen next!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Intrepid readers will recall this project from an earlier post: I give you finished roast beet and jalape\u00f1o soup! It&#8217;s in the cup on the right, garnished with a dollop of plain yogurt and some chopped jalape\u00f1o, served with egg whites on toast with salsa and avocado, and iced white tea with lime. We came by the beets after a generous gift from our friends Anne and Neil. They get.. <a href=\"http:\/\/missaudrey.net\/?p=34\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-34","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"http:\/\/missaudrey.net\/index.php?rest_route=\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/missaudrey.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/missaudrey.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/missaudrey.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/missaudrey.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34"}],"version-history":[{"count":0,"href":"http:\/\/missaudrey.net\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions"}],"wp:attachment":[{"href":"http:\/\/missaudrey.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/missaudrey.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/missaudrey.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}